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Next Member Luncheon

  • Friday, November 4, 12:00 pm - 2:00 pm
  • Scott Ash from Maxsell’s Restaurant of Florence, WI will join us to talk about “Leftover Turkey” and do a cooking demonstration.

    Luncheon: $15
    Menu: Chef Salad or Roasted Turkey, Mashed Potatoes, Gravy and Corn

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Our Next Fundraiser